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The Paisley Food and Drink Festival 2019 is well underway with visitors enjoying a fantastic first day at one of Scotland’s biggest outdoor food and drink events.

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The town’s fifth annual event is taking place today (Friday 26 April) and Saturday 27 April, with more than 40 food and drink traders and live entertainment – all in the stunning surroundings of Paisley’s historic Abbey.

This year’s line-up also features delicious street food traders from the popular PLATFORM on Tour – the independent street food market who reside in Glasgow’s Argyle Street Arches, expert tasting sessions with the award-winning Gin 71 bar, Glasgow’s popular Rum Shack, live music on The Bungalow Main Stage, children’s workshops, the Renfrewshire CAMRA Beer Tent and much more.

Festival-goers can also enjoy cooking demonstrations with celebrity chefs Gary Maclean, winner of MasterChef – The Professionals 2016, Matt Pritchard, star of hit MTV series Dirty Sanchez and BBC TV’s Dirty Vegan, and baking sensations Three Sisters Bake.

Paisley Food and Drink Festival is one of the highlights in the area’s annual events calendar. Renfrewshire’s major events generated almost £5m for the local economy in 2018 and saw total attendance figures of over 160,000.

Day two of the festival begins at 12pm tomorrow (Saturday 27 April) with traders open and entertainment right up until 9pm, so make sure you don’t miss out on all the fun.

Paisley Food Festival

Foodies have been urged not to miss this weekend’s Paisley Food and Drink Festival as the town gets set to host its biggest and best culinary extravaganza yet.

Paisley Food Festival

The popular event, which is one of Scotland’s largest outdoor food and drink festivals, will take place in the stunning surroundings of the town’s iconic Abbey this Friday 26 and Saturday 27 April.

Visitors will be served a stellar line-up with more than 40 traders and vendors showcasing the finest street food and drink, cooking demonstrations from celebrity chefs, live music and entertainment, children’s workshops and much more.

For the first time, PLATFORM independent street food market is heading out on tour from its home at Glasgow’s Argyle Street Arches to Paisley Food and Drink Festival 2019.

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It’s the popular market’s first outdoor date of the year and will be bringing along delicious street food traders, including British Street Food Awards finalist Ginger and Chilli, Brigston & Co. Artisan Hot Dogs and delicious desserts from Crema Caravan.

PLATFORM on TOUR will add to the party atmosphere with giant Kata tee-pee tents, colourful furniture, the PLATFORM DJ’s and a range of cutting-edge cocktails to sample.

Hilary Goodfellow, Project Manager for PLATFORM on Tour, said: “We’re bringing the very best in street food to the festival. We’ve carefully chosen our traders to ensure we have a wide range and there’s something for everyone to enjoy. All our traders offer kids/smaller taster portions too, so it won’t damage your wallet.

“We’ve got wood fired pizza, tasty shawarma wraps, golden arancini, artisan hot dogs, award-winning crème brûlée and ice-cream tacos, and much more, including a fully stocked bar! Find us by the giant tipis.

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“The Paisley Food & Drink Festival is always a fantastic event with something for all the family. We can’t wait to be part of it this year!”

Glasgow’s award-winning Gin71 bar will be returning to the festival to run two dedicated gin tasting sessions on Friday 26 April, offering a perfect night out for gin lovers or those looking to try something new.

On Saturday 27 April, Gin71 will have its very own gin palace tent with a wide range of craft gins and meet the maker sessions for festival-goers to enjoy.

Cooking demonstrations will take place with celebrity chefs Matt Pritchard, star of hit MTV series Dirty Sanchez and BBC TV’s Dirty Vegan, Gary Maclean, winner of MasterChef – The Professionals 2016, and baking sensations Three Sisters Bake.

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The cooking demonstration tent is sponsored by Zero Waste Scotland’s Love Food Hate Waste campaign, who will provide advice on how to avoid wasting good food.

Chef, Matt Pritchard said: “I’m really looking forward to hitting up Paisley Food & Drink Festival this weekend for my very first live cooking demos. It’s going to be absolutely brilliant and I can’t wait to see you all there!”

Renfrewshire CAMRA (Campaign for Real Ale) will host a dedicated Beer Tent at the town’s Bridge Street on both Friday and Saturday, with around 70 craft conditioned ales and craft beers available.

Families can grab a seat in the stunning surroundings of Abbey Gardens to enjoy top music and entertainment all day on the Main Stage on Saturday.

The Main Stage, sponsored by Paisley’s The Bungalow music venue, will see live performances from kids favourites Sprog Rock, the fabulous Princesses of Pop, who will pay tribute to the music of Ariana Grande, Little Mix and Steps – as well as a host of top local acts, including classic rock covers from Audiorayz and ska sensations Esperanza from 12pm – 9pm.

Foodies will find something to suit all tastes, including gluten-free and dairy-free options and – brand new for this year’s Festival – a dedicated vegan and vegetarian zone.

There’s plenty to keep the kids entertained all day with a number of hands-on foodie experiences, fun games and smaller portion sizes available.

With Festival favourites Babu Bombay Street Kitchen, Scozzese woodfired pizza and the unique Fizzbuz prosecco van also returning, visitors are sure to enjoy a fantastic two-day festival of fun.

To find out more about the Paisley Food and Drink Festival 2019, visit https://paisley.is/featured_event/paisley-food-and-drink-festival/

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Visitors will be able to learn valuable cooking tips from the professionals to reduce waste and help protect the environment at this year’s Paisley Food and Drink Festival.

The festival, which is one of Scotland’s largest outdoor food and drink events, will host a range of cookery demonstrations with celebrity chefs in collaboration with Zero Waste Scotland’s Love Food Hate Waste campaign, on Saturday 27 April.

Love Food Hate Waste aims to raise awareness of how doing easy, practical things in the home can reduce food waste, save money and benefit the environment.

Top chefs, including Gary Maclean, winner of MasterChef – The Professionals 2016, Matt Pritchard, star of hit MTV series Dirty Sanchez and BBC TV’s Dirty Vegan, and baking sensations Three Sisters Bake will teach their tricks of the trade and show how making small changes in the kitchen can have a big impact.

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Love Food Hate Waste will be on hand to provide advice at the festival to help prevent good food ending up in the bin.

Ylva Haglund, Food Waste Campaigns Manager, Zero Waste Scotland, said: “A massive £1 billion worth of food is binned from our homes in Scotland every year. Most of this is good food that could have been eaten and enjoyed had it been used up in time. Food waste also contributes more to Scotland’s carbon emissions than any other type of waste.

“To make it easier for people at home to tackle this, we’ve teamed up with leading chefs at this year’s Paisley Food and Drink Festival, who will share tips and tricks to show just how simple it can be to save food from the bin.”

Ahead of the Festival, Love Food Hate Waste will also work with local community groups, including The Tannahill Centre, ROAR: Connections for Life, Erskine Music and Media Studios, Our Places Our Families and Active Communities, to host a selection of free to attend workshops across Renfrewshire.

Paisley Food Festival

The daily two-hour Love Food Hate Waste workshops aim to provide further advice on how to reduce food waste at home and will take place with the following groups:

  • Young Mums – The Tannahill Centre – Monday 22 April – 10am – 12pm
  • Older Adults – ROAR: Connections for Life – Tuesday 23 April – 2pm – 4pm
  • Erskine Community Hub – Erskine Music and Media Studios – Wednesday 24 April – 3pm – 5pm
  • Our Places Our Families – Our Places Our Families – Thursday 25 April – 1pm – 3pm
  • Feel Good Project – Active Communities – Friday 26 April – 10am – 12pm

Ms Haglund added: “Our popular Love Food Hate Waste training sessions are delivered to many community groups, businesses and local authorities across Scotland every year.

“They are fun, free, interactive sessions which will provide those attending with practical knowledge around the simple things we can all do to stop wasting food at home and save money in the process.”

Apple Oils Ltd will also be collecting waste cooking oil from participating traders at this year’s Paisley Food and Drink Festival, which will then be transformed into sustainable biodiesel.

The Glasgow-based company will filter the cooking oil and use a chemical process to turn it into biodiesel which can be used to fuel vehicle engines.

Paisley Food Festival

Alexander Macdonald of Apple Oils Ltd said: “We are delighted to be participating with Paisley Food and Drink Festival and support any actions that reduce waste and help save our environment. We collect waste cooking oil from all over Scotland and sell new to a selection of our customers.”

Paisley Food and Drink Festival takes place over two days on Friday 26 and Saturday 27 April and will see more than 40 vendors from across Scotland in the stunning surroundings of the town’s Abbey Close.

This year’s line-up will also feature delicious street food with traders from PLATFORM on Tour – the independent street food market who reside at Glasgow’s Argyle Street Arches, expert tasting sessions with the award-winning Gin71, the popular Rum Shack and the Renfrewshire CAMRA Beer Tent.

There will also be live music and entertainment on the Main Stage, sponsored by Paisley’s famous The Bungalow music venue, including Sprog Rock, Princesses of Pop and Esperanza – perfect for adults and kids alike.

Smaller portion sizes will be available for children and there’s something for all foodies with a range of halal, gluten free, veggie and vegan options also on offer.

Find out more about what’s on at the Paisley Food and Drink Festival 2019, visit https://paisley.is/featured_event/paisley-food-and-drink-festival/