Diane Mitchell – Summer Camps
June 21, 2016Families First Team for Gallowhill, Paisley
June 21, 2016
West College Scotland Student Chefs Sagar Massey, 17 and Jordan McDougall, 19 were ecstatic to be ‘plaiced’ AND to be awarded a prize for the ‘Best Main Course’ at the Lincolnshire UK Young Seafood Chef of the Year final on Friday 10 June.
Out of a total of 28 colleges that entered the UK competition, West College Scotland placed third – with Westminster College taking first and second place. Sagar and Jordan walked away with £1000 worth of prizes – knives, vouchers, cash and cook books, so a very good day all round!
If you’d like to start your career in Hospitality we are still accepting applications for our August start courses: http://bit.ly/28KsZk1
