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In a time where our social interactions have become increasingly virtual, coffee remains an essential way to connect. It is a catalyst, a conversation starter and a relationship builder.
MaxiCoffee’s e-commerce platform and network of 60 sales agencies, as well as its Concept Stores, target both private consumers and businesses. Christophe Brancato will maintain a minority stake in the business and remain its chairman.
It is so much more than coffee
Decaf coffee is the perfect choice for anyone who loves the taste of joe but doesn’t enjoy the caffeine concert. It’s also a great option for those who need to limit their caffeine intake for health reasons.
Caffeine can cause jitters, high heart rate, and feelings of anxiety for some people. Even for those who aren’t sensitive to caffeine, one cup too many can interfere with sleep patterns and lead to irritability and headaches.
The primary method of decaffeination involves steaming green beans and then using chemicals like methylene chloride to remove the caffeine. This solvent has been linked to cancer and other health risks, and advocates are pushing for its use to be banned in America. Buy Decaffeinated Coffee Online from here if you want one.
It is so many flavors
The best specialty coffee roasters offer decaf options that rival their regular brews. They also produce flavored coffees that can be enjoyed day and night without the caffeine kick.
Many people cut caffeine out of their diet for health reasons, like a heart condition or an anxiety disorder that makes caffeine a no-go. For them, decaf is the considerate friend that respects their boundaries.
Depending on the decaffeination method, some roasters use chemical solvents like methylene chloride or ethyl acetate to remove the caffeine from their beans. If you have concerns about these chemicals, look for organic certification on your coffee label. It doesn’t guarantee anything about the taste, but it can be a good sign that your coffee was not decaffeinated using these harsh solvents.
It is so many methods
Some methods, like the European Method of Decaffeination, rely on boiling green coffee beans and soaking them in chemical solvents such as methylene chloride or ethyl acetate. These chemicals bond to the caffeine and make it easier to extract. After the beans are soaked, the caffeine is stripped out of them and then the beans are rinsed to remove any chemical residue.
While this method is still used, environmental and health activists have raised concerns that methylene chloride is carcinogenic and should be banned. The good news is, there are plenty of alternatives to this popular decaffeination technique.
Whether you need to reduce your caffeine intake or simply enjoy a late-night cup of joe without the sleeplessness, there are many reasons to love decaf. Thankfully, modern techniques have made decaf coffee taste like a delicious cup of java – without any of the side effects.
It is so many places
Coffee beans naturally contain caffeine, the stimulant that gives many of us a great morning jolt and helps keep people going throughout the day. But it took quite some time for chemists to figure out how to rid the bean of the caffeine while maintaining its flavor and keeping the beans palatable. According to Atlas Obscura, one of the first decaffeination methods was actually discovered by accident – a shipment of coffee beans was soaked in seawater while in transit and ended up being stripped of the caffeine without affecting the flavor. This is now the most common way to decaffeinate coffee beans.
