West College Scotland Student Chefs Sagar Massey, 17 and Jordan McDougall, 19 were ecstatic to be ‘plaiced’ AND to be awarded a prize for the ‘Best Main Course’ at the Lincolnshire UK Young Seafood Chef of the Year final on Friday 10 June.

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Out of a total of 28 colleges that entered the UK competition, West College Scotland placed third – with Westminster College taking first and second place. Sagar and Jordan walked away with £1000 worth of prizes – knives, vouchers, cash and cook books, so a very good day all round!

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If you’d like to start your career in Hospitality we are still accepting applications for our August start courses: http://bit.ly/28KsZk1