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Hospitality – Queen of the South (12th Mar)


Hospitality – Queen of the South (12th Mar)
Come along to the Paisley 2021 Stadium this Saturday (12th March) for our Ladbrokes Championship fixture against Queen of the South and enjoy the best hospitality in Scottish Football.
We have a fantastic hospitality package on offer for the game with the choice of a fully inclusive drinks package or a pay bar option.
Our matchday ambassadors for this match will be Doug Somner and Alan Logan who were both part of St Mirren’s Anglo-Scottish Cup winning side in season 1979/80.
The corporate hospitality details for the match are as follows:
St Mirren v Queen of the South
Ladbrokes Championship
Venue: Paisley 2021 Stadium, Paisley
Date: Saturday 12th March 2016
Kick-off: 3:00pm
Guests will enjoy the following:
* Arrive 12:30pm.
* Private car parking facility.
* Enter through the exclusive Hospitality Suite entrance.
* Hostess table service.
* Three course meal complemented by fine wines.**
* Accreditation in the match day magazine.
* Exclusive match day competitions.
* Match day magazine & corporate team sheets.
* Exclusive Q&A with matchday Ambassador Doug Somner.
* Executive padded seating in Main Stand.
* Half-time hot and cold snacks served with tea or coffee.
* Post Match presentations by the Match Sponsors Man of the Match.
* Post Match visit to the lounge by players.
* Inclusive drinks package both pre and post match.**
Cost per person: £85 + VAT (drinks inclusive)**
Season Ticket Holder#: £75 + VAT (drinks inclusive)**
Cost per person: £65 + VAT (pay bar)
Child: £40 + VAT
# Season ticket holders discount applicable to season ticket holders only, seat details are required when booking to get discount
For more information or to reserve your package please contact Commercial Manager, Campbell Kennedy by Tel: (0141) 840-1337 or E-Mail: commercial@saintmirren.net or cksmfc@aol.com.
Pork, duck and liver pate, mini oatcakes and tomato chutney
Chicken Supreme stuffed with spinach mousse wrapped in
bacon served with cheese potato gratin, chef’s seasonal vegetables
Champagne and raspberry torte, orange liqueur and dark chocolate pencil
Freshly brewed tea & coffee