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Hospitality – Dumbarton (20th Feb)



Corporate Hospitality - DGICome along to the Paisley 2021 Stadium on Saturday 20th February for our fixture against Dumbarton and enjoy the best hospitality in Scottish Football.

We have a fantastic hospitality package on offer for the game with the choice of a fully inclusive drinks package or a pay bar option.

Children also have their own menu on the day as we look to cater for every option.

After the teams are announced we will have a exclusive Q&A with our match day ambassadors Robert Torrance and Frank McGarvey, with guests having the opportunity to ask their own questions.

You will also have the opportunity to meet our new Chief Executive, Tony Fitzpatrick who will visit the suite during the day.

The corporate hospitality details for the match are as follows:

St Mirren v Dumbarton
Ladbrokes Championship
Venue: Paisley 2021 Stadium, Paisley
Date: Saturday 20th February 2016
Kick-off: 3:00pm

Guests will enjoy the following:

* Arrive 12:30pm.
* Private car parking facility.
* Enter through the exclusive Hospitality Suite entrance.
* Hostess table service.
* Three course meal complemented by fine wines.**
* Accreditation in the match day magazine.
* Exclusive match day competitions.
* Match day magazine & corporate team sheets.
* Exclusive Q&A with matchday Ambassadors
* Executive padded seating in Main Stand.
* Half-time hot and cold snacks served with tea or coffee.
* Post Match presentations by the Match Sponsors Man of the Match.
* Post Match visit to the lounge by players.
* Inclusive drinks package both pre and post match.**

Cost per person: £85 + VAT (drinks inclusive)**

Season Ticket Holder#: £75 + VAT (drinks inclusive)**

Cost per person: £65 + VAT (pay bar)

Child: £40 + VAT

# Season ticket holders discount applicable to season ticket holders only, seat details are required when booking to get discount

For more information or to reserve your package please contact Commercial Manager, Campbell Kennedy by Tel: (0141) 840-1337 or E-Mail: commercial@saintmirren.net or cksmfc@aol.com.


Cajun salmon on a cucumber and tomato salad


Chicken supreme stuffed with spinach mousse and wrapped in parma ham
with a creamy mushroom sauce, served with gratin potato and green beans


VEGETARIAN OPTION: Roast pepper stuffed with cous cous and feta cheese


Sticky toffee pudding with a toffee sauce and vanilla ice cream


Freshly brewed tea & coffee



Melon balls with a berry coulis

Chicken goujons with chips and beans

Sticky toffee pudding with a toffee sauce and vanilla ice cream

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